The fine palaces, the admirers of the crafts and antiques amateur have now an inescapable meeting near the coast of the river Saint Laurent and in the feet of the Appalachian mountains, in a former barn admirably restored in Saint-Jean-Port-Joli.

In a concern of authenticity, the Moule à Sucre gathers several passions to be shared, gourmet products, antiques and arts & crafts.

Antiquités Métiers d'art Produits du terroir Confiserie Contact et accès
 

Tous droit réservés, Le Moule à Sucre ,2007

Textes: Marie Hélène Viau, Nathalie Niemeyer

Photos: Studio Port-Joly

Programmation : Raphaël Maltais